Senin, 20 Oktober 2014

13 Delicious Ways To Eat Toast For Dinner

Bread may be cheap, but these recipes taste like a million bucks.


Smoked Salmon on Mustard-Chive and Dill Butter Toasts


Smoked Salmon on Mustard-Chive and Dill Butter Toasts


Since there are only a few ingredients, make sure to use the best of each. Party time!


INGREDIENTS

10 ounces of the best quality smoked salmon in medium-thin slices (Norwegian or Wild Alaskan)

2 sticks unsalted butter, room temperature

1 tablespoon lemon zest

3 1/2 tablespoons fresh lemon juice

1/2 cup finely chopped chives or green onions

1 tablespoon fresh dill, finely chopped

1 1/2 tablespoons Dijon mustard

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 thin, long french baguette, cut into 1/4-inch slices


PREPARATION

Preheat oven to 375 degrees F.



Place bread slices on baking sheet. Bake for 8 to 10 minutes, until golden and crispy. Let cool.


Mix butter, lemon juice and zest, chives, mustard, dill, salt and pepper in a bowl until well blended. Cover and refrigerate until ready to serve. Bring to room temperature before using.


Spread a thick layer of the mustard-chive butter on each piece of toast and place a slice of smoked salmon on top. Arrange on a plate or tray and serve.


Save and print the recipe at Food52.


James Ransom / food52.com


Sautéed Kale, Roasted Sweet Potato and Poached Egg Holiday Toast


Sautéed Kale, Roasted Sweet Potato and Poached Egg Holiday Toast


Great for breakfast, dinner, or both. Get the full recipe at Food52.


Nicole Franzen / food52.com


Mushroom on Toasts


Mushroom on Toasts


Toast is the ideal absorptive foundation for juicy sauteed mushrooms and eggs. Get the full recipe at Food52.


James Ransom / food52.com


Roasted Tomatoes and Onions on Toast


Roasted Tomatoes and Onions on Toast


A lush, impossibly easy meal. Get the full recipe at Food52.


Eric Moran / food52.com




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